Tunisia’s food scene includes refined medina restaurants, coastal dining, traditional recipes, and French-influenced cuisine.

Southern Tunisia has revealed traces of prehistoric life, including dinosaur footprints and fossils near Tataouine and Chenini.

Tunisia offers beaches, medinas, Roman ruins, desert landscapes, oases, and welcoming towns within a compact and varied country.

Tunisia is home to exceptional UNESCO World Heritage sites, including Carthage, El Djem, Dougga, Kairouan, and Tunis Medina.

Tunisia has thousands of years of history, from Punic Carthage and Roman cities to Islamic monuments and coastal palaces.

Tunisian cuisine is shaped by olive oil, spices, seafood, lamb, vegetables, harissa, and centuries of Mediterranean influence.

Tunisia has a varied climate, with Mediterranean conditions on the coast and hotter, drier weather toward the desert south.

The Tunisian Sahara is unforgettable, but it requires good preparation, the right clothing, enough water, and local guidance.

A first week in Tunisia can combine Tunis, Carthage, Sidi Bou Said, Kairouan, El Djem, the coast, and the Sahara.

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